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Pasture-raised duck

SOLD OUT for the season!

We raise Muscovy ducks on pasture. The result is tender, delicious meat with a perfect amount of fat. Coveted by chefs, and featured in Forest City Cookbook, pasture-raised duck is a perfect alternative for a feast. 

Duck will be available in early-mid October. Please let us know if you’d like your duck before Thanksgiving. 

There’s a $10/bird deposit that is non-refundable. The remaining cost is due on pick-up, and ducks typically are either 4.5-5 lb or 6-7 lb.

 

Description

$7.50 lb, On-farm pick-up
$7.75 lb, Off-farm delivery
 
Delivery locations 
On-farm: 48211 Sparta Line, tentatively 10am-3pm (Saturday, October 12)
London: Wortley Village area, tentatively 4:30-5:30pm (Thursday, October 11)
Kilworth: TBA, tentatively 3:00-4:00pm (Thursday, October 11)
Bee Loved Gardens: 33399 Fifth Line, Iona Station, 3:30 – 6pm Fri and 9:30 – 11am Sat ( October 12/13)

 

Along with grazing rotationally on grasses and legumes and foraging for insects and seeds, ducks also receive a diverse mix of locally grown grain and seeds, most of which is organically grown and all of which is non-GMOclean and unmedicated. When they are ready, we transport them a short distance to the local Amish community, where they are processed with care at an Ontario Approved inspected abattoir.  At every step, Three Ridges Ecological Farm and the abattoir follow strict animal welfare and food safety protocols to ensure the health of the birds and safety of our customers. 

Photo by NYTimes.com

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