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FRIED CHICKEN WITH LARD Once a season we treat ourselves to fried chicken, using fresh chicken (freshly butchered, never frozen) and lard. It is admittedly a bit fussy, but such a treat: juicy meat, crispy crust. My mouth waters just…

Recipe: Fried Chicken with Lard

  • August 2, 2020

HOW TO PIECE A CHICKEN Wings. Pull the wing up & back expose the "arm pit". First cut straight down (A), keeping tension on the wing until it pops free. Then turn the blade 90° (B) and cut upward to…

How to Piece a Chicken

  • August 2, 2020
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