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We will say it again... Pasture Makes Perfect!  Raising cattle - both our Jerseys and their beef calves - is a huge commitment for a farm of our scale. Nonetheless, we've chosen to have cattle because ruminants are a critical…

Benefits of 100% grass-fed beef

  • February 27, 2019

Days after moving to the farm in 2015, we purchased a handful of 19-week old "ready-to-lay" hens and dozens of chicks. The ready-to-lay hens started laying a few weeks later, after acclimating to their life on the farm, and we…

Egg Update

  • February 24, 2019

MEATLOAF EXTRAORDINAIRE Adapted from The Food Lab. This recipe is a bit fussy for meatloaf, but totally worth it. Ingredients 1/2 cup homemade chicken stock, with a good gelatin set 1/4 cup buttermilk 2 slices bread, crusts removed and torn into…

Recipe: Meatloaf Extraordinaire

  • February 23, 2019
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