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CLASSIC CHICKEN STOCK Modified from Sally Fallon Morell of the Weston A. Price Foundation and author of Nourishing Traditions. While optional, it encourages the use of pasture-raised chicken feet and gizzard! Ingredients 1 whole pasture-raised chicken carcass / bones from a cooked chicken (roast the…

Recipe: Classic Chicken Stock

  • September 20, 2017

To conclude the predator saga and add to the rave party atmosphere in the Heritage line chicken paddock, we had good luck with a "scare owl" that Drake and Nira made, fit with CDs spinning down from its arms and…

Farm Note September 2017-2

  • September 19, 2017

Autumn is just around the corner, meaning it's bone broth and chicken stock season! And the nourishment is needed because September is a difficult month: cumulative exhaustion from the spring and summer + ever-diminishing daylight hours = less sunlight to fuel…

Farm Note September 2017-1

  • September 6, 2017
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