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We grow and sell pasture-raised chicken, duck, pork and 100% grass-fed beef and lamb. Pasture-raised meat is seasonal, with poultry available starting early summer and pork and beef mid-summer to fall, and lamb in the fall.

CURRENT AVAILABILITY (updated July 23, 2020)

Pasture-raised chicken

  • Whole with giblets: $6.50 /lbs or $6.00 /lbs for 9+.
  • Feet: $3.00 /lbs

Pasture-raised pork

  • Sausage (pork, salt, pepper): $10.00 /package of 4 links
  • Lard (aka vitamin D superfood!): $6.00 /lbs 


  • Prairie Pollo organic herb blend, $8.00 each

Coming this fall

  • 100% Grass-fed lamb and beef



Along with grazing happily on pasture, chickens, ducks and pigs receive a diverse mix of locally grown grain and seeds, most of which is organically grown and all of which is non-GMO, clean and unmedicated. Along with mother’s milk, our beef cattle 100% grass-fed all year round. They are rotationally grazed on pasture in the growing months and eat hay in the winter months.

Read more about our animals and the benefits of pasture-raised chicken and pasture-raised pork. Subscribe to our newsletter to be the first to know about product availability.

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